Wild Garlic Pesto

  Recipe and Ingredients for Wild Garlic Pesto 150 g’s washed wild garlic leaves(cut off flowers) 3-4 garlic cloves 50 g’s grated parmesan cheese juice of 1/2 lemon 50 g’s of toasted pine nuts(toast for 5-6 mins at 180 C) 150ml of olive oil. Finely chop up wild garlic leaves and add them to blender […]

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